Culinary & Specialties

Bad Zwischenahn is not only known for its culinary treats, as Smoortaal (eel) or the Ammerland-bacon, but also for its highly diverse and upscale restaurants. Choose your chefs from the traditional and cozy restaurant to the small snack bars. A traditional meal needs eel in Ammerland style, and you shouldn’t be left out.

The specialty is, that the fish is skinned and eaten by hand. The side dish is a savory Ammerland black-bread, a freshly tapped beer and a so called “Loeffeltrunk”, which is Schnaps served in a spoon. Another treat you should try is our tasty bacon and kale during winter time.